Sometimes, you want to enjoy a great meal but at the same time keep it healthy. Normally, one would open up their Swiggy or Zomato app and just order, but if you like me are a foodie, you want to do the opposite. For such times, the only option you have is to cook a dish. Cooking is easy if you have the right recipe and the right ingredients.
If you are looking for an easy to cook recipe, I suggest you try cooking Food Hall’s Quinoa Sushi Roll. It is quite easy to make, and you can purchase the ingredients at any Food Hall outlet. I hope you enjoy the recipe, and a big thank you to the Chefs at Food Hall for sharing the recipe with us.
Quinoa Sushi Roll
- 100 gms cooked quinoa
- 1-2 carrots, finely cut into thin sticks
- 1 zucchini, finely cut into thin sticks
- 1 radish, finely cut into thin sticks
- 2 Nori sheet
- 1 g Wasabi
- 1. On a sushi mat, lay down the nori sheet. Spread cooked quinoa on top and spread evenly on the entire nori sheet. You can do this easily by using the back of a spoon or with your fingers.2. Place the zucchini, carrot, radish sticks on one end of the nori and roll tightly with the help of the sushi mat.3. Cut the roll into 8 equal sizes. 4. Serve cold with soy sauce, ginger pickle & wasabi paste.
If you loved this Quinoa Sushi Roll Recipe, look out for more
Shayne D’souza is a lifestyle, food, and travel writer who has written blogs and content for Treebo, Burrp! Celltick, Rummy Culture, Neiman Marcus, and other top websites. When not writing, you will find him playing on the Play Station, Eating Out, or planning a trip to a new destination.